Today I will share with you recipe from my husban’s family on cool, simple and fast moroccan pita bread. I know two versions. One is sweet and other is sour. This delicious bread can be formed as small or big pita bread, that depends on you 😉 You can find both in Morocco;) The best is that the recipe on cake is this same, just the difference is in frying. Let’s get this party started 😉
How much time does it take?
Preparation – 25 minutes.
Frying – 15 minutes.
Ingredients:
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Flour – 2 cups;
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Semolina (kaszka manna) – 1 cup;
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Salt – just a little bit;
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Sugar – 2 small spoons (I am not using teaspoon or tablespoon just to make it more clear hehe);
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Oil – 2 big spoons;
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Yeast – 1 spoon of dry ones or 1/3 package of fresh ones ( 35 g);
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Remember to add warm water (3/4 cup) to yeast 😉
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