All Posts By

Agnieszka Kwiecien-Rhouddani


December 23, 2020

Here you have recipe on delicious Christmas Cheesecake 😉I’m sorry I didn’t write for a long time, however raising two year old is very challenging hehe Today check this wonderful, tasty cheesecake, which is so soft that even people without teeth will work this out;)There is not a lot of time before First Star will show up on the sky, so I won’t yap so much, just let’s get this party started hehe Ingredients: 1 kg of white cheese (double…

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May 8, 2020

I don’t know how about you, but I am a big fan of potatoes hehe Probably because I come from Poland and we eat potatoes every day ? At time to time I found it nice to make something else than boiled potatoes hehe and maybe replace it with pancake (from potatoes hehehe). It is similar dish to Hungarian pancakes (placki po wegiersku), however I modified it a little bit. Ok, enough yapping, let’s get this party started 🙂 Preparation: Well,…

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Chapati (Capati) – Indian bread ;)

April 28, 2020

Hello;) If you want quick and delicious bread, I recommend you to make Indian bread calls chapati (capati).How long does it take? Around hour, because half hour cake grows. Ingredients: 1/2 kg of flour, glass of water, 1/2 teaspoon of salt. Flour, salt and water put in a bowl and mix all together. Knead the dough until it comes off the hands. Leave it in the bowl  and cover the a clean cloth and leave for half an hour in…

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April 19, 2020

Hi, today I have very simple recipe for you. I am not big fan of rice, however I can eat it at time to time hehe During quarantine you have a lot of time and ideas and this is one of them. I modified it little bit, so it is as simplest as it can be. Ok, no yapping, let’s get this party started 😉 How much time do you need to prepare it: 30 minutes. Ingredients: 1. Chicken breast…

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KEFTA – beef mince meat with eggs in tomato sauce ?

November 21, 2019

Moroccan delicious and simple lunch dish.I am sorry guys, I have no time to write on my blog. I am constantly busy with my daughter, who started to walk and she is all over the place hehe Some of you know what I am taking about. Help, help hehe I will just write simple and quick. Let’s get this party started. Time: 30-40 minutes Ingredients:1. Tomatoes – 5, canned tomatoes 250 g or passata;2. Tomato purée – 1 tablespoon;3. Mince…

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June 3, 2019

Hi 😉 Last time I told you that after I finished my article, I reminded myself a lot of other stuff about Morocco. So.. After my article “What surprised me in Morocco” Click Here and “What surprised me in Poland”  Click Here I was reported by trolls – all my accounts on social media. More about it here Click Here . Ok, now without extra yapping hehe Here you go, second part of “What surprised me in Morocco” 😉  Let’s…

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May 21, 2019

Hi:) Today’s recipe and pictures are from my friend Ola from Birmingham. It is a traditional ‘dish’, which is called ‘achar’, or rather marinated vegetables, which are often on the Afghans table. They are served with meat, vegetables or soup dishes – scherwa (the recipe can be found here: ). Ingredients (it is on 4 jags like on picture): Carrots (4 medium); Cauliflower (small one); Eggplants (1/2 kg, small one); Mango (1/2 kg, green, small); Chili (3 kinds); Garlic (few…

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May 10, 2019

Today I will share with you recipe from my husban’s family on cool, simple and fast moroccan pita bread. I know two versions. One is sweet and other is sour. This delicious bread can be formed as small or big pita bread, that depends on you 😉 You can find both in Morocco;) The best is that the recipe on cake is this same, just the difference is in frying. Let’s get this party started 😉 How much time does…

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April 28, 2019

Today something new what you have never seen on my blog. My husband’s point of view hehe Last article was about things which surprised me in Morocco and trust me, when I published it I reminded myself much more situations hehe Maybe I will update article in my free time or just add part 2 one day 😉 Anyway, today my husband – Moroccan guy- will tell you what surprised him in Poland 😉 I am scared to hear that…

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April 14, 2019

Hi Everyone, welcome again on my blog after long break hehe (maternity leave). As I said on my fan page Travel Cooking Agnes on Facebook, I will write in English since now on. It is easier and faster (my devices are from U.K.) plus it will reach more people who sometimes write to me, ask questions and some advices, just they told me that the barrier is language and not everything is clear even when they use translator. I want…

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